A Year in Port

Journey of the Universe is an epic documentary exploring the human connection to Earth and the cosmos, from producer-directors Patsy Northcutt and David Kennard director of Carl Sagan s Cosmos and Hero s Journey: The World of Joseph Campbell. Big science, big history, big story, this one-of-a-kind film was created by a renowned team of scientists, scholars, and award-winning filmmakers, led by co-writers Brian Thomas Swimme, the acclaimed author and evolutionary philosopher, and Yale University historian of religions Mary Evelyn Tucker. They weave a tapestry that draws together scientific discoveries in astronomy, geology, biology, ecology, and biodiversity with humanistic insights concerning the nature of the universe.

1984 British documentary TV series directed by David Kennard. It covered life in China, with 12 one-hour episodes, each on a different aspect of Chinese life. It was first aired in England on Channel 4, and in the United States by PBS. The series won several international awards, including an Emmy.

This documentary follows seven wine-making families in the Burgundy region of France, delving into the cultural and creative process of making wine. You'll never look at wine the same way again.

Wine is confusing…overwhelming even. So where do you start if you want to learn more about it? Join John Cleese on an entertaining and personal look at the world of winemaking and discover: how to find wines that taste good to you, how to make sure you get the best value and how to keep and serve wine at home.

The Ascent of Man is a thirteen-part documentary television series produced by the BBC and Time-Life Films first transmitted in 1973, written and presented by Jacob Bronowski. Intended as a series of "personal view" documentaries in the manner of Kenneth Clark's 1969 series Civilisation, the series received acclaim for Bronowski's highly informed but eloquently simple analysis, his long unscripted monologues and its extensive location shoots.

How can marks on a 150‐year‐old page transform into the unflinching emotion of Tchaikovsky's 4th Symphony? From decoding the score, to uncovering Tchaikovsky's history, Michael Tilson Thomas gives us a backstage pass to the making of a performance.

The exploding cork. Endless tiny bubbles floating up and up in the glass. An indulgence. A celebration. A seduction. A triumph. This is the essence of Champagne, isn’t it? But it’s not just bubbles in a glass that makes the wine, or the mystique. Only sparkling wine produced within the boundaries of the Champagne region is truly “Champagne.” At first glance, the region is not an obvious source of romance. Champagne’s history is grim and bloody, swept by war and destruction from Attila the Hun to the filthy trenches of WWI and the Nazi depredations of WWII. The environment for winemaking is desperately hard — northerly latitude, chalky soil, copious rain, frost, rot. Yet it’s these difficulties that help make the wine unique.