Chef Paul Prudhomme's Louisiana Kitchen - Volume 2: Cajun & Creole Classics
Chef Paul Prudhomme explains the differences between Creole and Cajun cuisine and teaches you how to prepare creole jambalaya, blackened prime rib, and gumbo.
Chef Paul Prudhomme explains the differences between Creole and Cajun cuisine and teaches you how to prepare creole jambalaya, blackened prime rib, and gumbo.