Jusqu'au bout du monde

What can be the quest of Alain Ducasse, the little boy of the Landes now become the chef and most recognized mentor of cooking in the world? What is a man looking for who already seems to have everything? 23 restaurants in the world, 18 Michelin stars, Alain Ducasse never ceases to create addresses that appeal to our time, to build schools, to push the boundaries of his craft to new horizons, his curiosity has no limit. He traveled the world relentlessly, for to him cooking was an infinite universe. This public man, however secret, accepted to be followed for nearly two years, thus opening us the doors of his universe, in perpetual evolution.

They are called Cris, Jose, Paola, Amina, Zack or Anwarra - They never thought they were too young, too weak, too lonely to stand up against injustice or violence.

A young girl from London moves to Africa with her parents where she befriends a lion cub.

Roland and Jonas, two of the 500,000 would-be immigrants entering Europe illegally every year, try to find gainful employment to support their families in this Storyville travelogue.