Monument | Monumento
At Friendship Park, a unique meeting place along the US–Mexico border, family members and loved ones from both countries can see and speak to each other through a meshed fence, but they cannot touch.
Laura Gabbert
Director
Also Directed by Laura Gabbert
Follow the Manhattan-based Beavan family as they abandon their high consumption 5th Avenue lifestyle and try to live a year while making no net environmental impact.
As the unabashed cradle of Hollywood superficiality and smoggy urban sprawl, Los Angeles has long been condemned as a cultural wasteland. In the richly penetrating documentary odyssey City of Gold, Pulitzer Prize-winning food critic Jonathan Gold shows us another Los Angeles, where ethnic cooking is a kaleidoscopic portal to the mysteries of an unwieldy city and the soul of America.
We Women Warriors follows three native women, caught in the crossfire of Colombia's warfare, who use nonviolent resistance to defend their people's survival.
Lucille and Irja are retired residents of Sunset Hall, a Los Angeles home for the elderly. Residents of Sunset Hall are retired radicals; they have retired from work but not from protesting against injustice. Bitter Lucille considers herself a realist. Wheelchair-bound Irja is sunny and optimistic. Lucille was raised a Jew but always aspired to assimilate. Irja wants to explore all sorts of new traditions. Through the lives of these women, Sunset Story shows the life at Sunset Hall: teachers, a dancer, an engineer, a social worker, and others, all living out their golden years in a unique environment.
Documenting the collaboration between world renowned chef Yotam Ottolenghi and the Metropolitan Museum of Art in New York, the film follows five visionary pastry makers as they endeavor to construct an extravagant food gala based on the art exhibit "Visitors to Versailles." Exploring the relationship between modern-day social media and the open court of the French Monarchy, the film studies the alarmingly cyclical intersection between food, culture, and history.
America’s policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country’s broken food system and the innovators risking it all to transform it.
