Route 42

Ryota Tanaka, a young man who was struggling to become a manga artist in Tokyo, came back to his hometown in Fukuoka, feeling the limits of his dream. It was a part-time job at the local life extension zoo that introduced Ryota, who was in the old friend's room, without relying on his parents' home. While working with the director Noda and veterinarian Aya Ishii, Ryota knew that this is a rare zoo in the world that puts emphasis on “animal welfare” that puts animal health and happiness first. However, the management of the garden is in a critical situation due to the budget reduction, and Ryota decides to draw a comic again to convey this effort with her own picture...

Having lost both his mother and father, an 11-year-old city boy is sent to live with his grandparents in a small seaside village. Feeling responsible for his father's accidental death, he becomes increasingly introverted and finds himself unable to make friends with the local kids. Then an eccentric elderly doctor takes him under his wing, and tells him of an ancient ceremony where a sacred flame must be brought back from a remote island by a lone swimmer.

Ayane is the daughter of a karaage (fried food) store owner, but she never liked karaage. Eventually, she left home, only to return 5 years later. Her family lives in the city of Usa in Oita Prefecture, Japan. She brings with her a young girl named Shirley, who is her step-daughter from her ex-husband.

Hikari (Dai Watanabe) receives news that his father passed away. Hikari decides to take over his father's ramen shop. To do so, Hikari quits his job at a design company and goes back to his home town of Kurume, Fukuoka Prefecture. Now, taking over his father's shop Hikari has problems recreating his father's recipe. Hikari thinks back to when he was a child and how his father believed Hikari never used his imagination. Hikari relies on his memory in attempt to recreate his father's recipe.

Shiori is a star university student with an incredible palate for wine who dreams of studying winemaking in France. However, to her dismay she is assigned to a rural sake brewery for her internship. To make matters worse, upon arrival she discovers that the brewery owners don’t exactly want her around. However, as it becomes clear that Shiori will be sticking around, she tries to make the best of things and begins to pitch in at the brewery, perhaps even warming up to the idea of drinking sake. And when the brewery owner falls gravely ill, and his upstart son Kanji is forced to take the lead, Shiori may provide the spark that can save the brewery and change her own life in the process..