Amanda Coe
The minister, his mistress, and her lover the spy. The story of the woman at the centre of one of the 20th century's biggest scandals – which changed Britain forever.
What starts out as a simple, reckless mid-life affair between a genetic scientist named Yvonne and a Westminster paper pusher takes an intriguing turn when she realizes he’s a spook – then suddenly gets very dark indeed. A provocative study of obsession, longing and just how far down a criminal path desire can take you.
The three-part series centres on the close and often fraught relationship between sisters Vanessa Bell and Virginia Woolf, and Vanessa’s sexually complicated alliance with gay artist Duncan Grant as they, and their group of like-minded friends, navigate their way through love, sex and artistic life through the first half of the 20th century.
Joe leaves working-class, industrial Dufton behind him and takes a job as senior audit clerk at the town hall in affluent Warley. He takes lodgings at the poshest part of the town and starts to make his mark on local society.
At the age of forty Dame Margot Fonteyn is considered to be past her best as a prima ballerina and Ninette de Valois is reducing her roles at the Royal Ballet. Then the exciting young Russian dancer Rudolf Nureyev, a recent defector to the West, comes into her life and her bed and revitalizes her career. Frederick Aashton creates a new ballet for them and they become the golden couple of the ballet world. However, Margot is married to Roberto 'Tito' Arias, a Panamanian politician of dubious repute who is not sympathetic to her calling and is probably faithless. When he is shot and paralyzed for life Margot must carry on dancing well into her sixties in order to pay for his costly treatment though she still collaborates with Rudolf in the occasional ballet.
Elizabeth David is the most important cookery writer of the 20th century. David's public image was of an elegant, respectable and somewhat austere figure. In reality she was a deeply unconventional person with a profound passion for food, life and men.
