Anne-Marie Olesen

The Food Club is the story of three longtime girlfriends from elementary school, very different women, with one thing in common; They are in the fall of their lives and they all feel how ruthless old age can be. Marie is abandoned by her husband on Christmas Eve, and her entire identity as part of a happy family crumbles. Berling is the eternal "bachelor" who outwardly denies her age and lives the sweet life, but in the backdrop she is affected by a complicated relationship with her daughter. Vanja, on the other hand, lives in the memories of her late husband and has difficulty moving on. The three women travel to Italy together to attend a food course in Puglia, and here they each have an opportunity to redefine themselves. But only when they are able to face reality, will they be able to change. They acknowledge that the most important thing is friendship and that it is never too late to create a new and better future.

Three friends are sent out on a quest to get money for a summer fair.

Jørgen manages the lotto club at the factory where he works. If you ask him, he would say he is a good person, even better than most. Then one day, he has to share a three million kroner jackpot with his friends, and his high morals are put to the test.

On the orphanage Lykkebo, Egon sits and wants a real family - a mother and a father like Kjell has. The rich couple Gyldenløwe picks out 5 boys they consider adopting, but with a little sabotage Egon himself get picked. Suddely Egon is the rich son with a swimming pool and a big house. What Egon don't know is that Gyldenløwe has exchanged a million dollars for all the papers on Egon Olsen.

In 1958, a young Egon Olsen tries to escape from the orphanage by being adopted by a rich couple - but his new "parents" are rocket scientists who want to shoot him into space.