Calvin Trillin
Griffin Dunne’s years-in-the-making documentary portrait of his aunt Joan Didion moves with the spirit of her uncannily lucid writing: the film simultaneously expands and zeroes in, covering a vast stretch of turbulent cultural history with elegance and candor.
Four generations of a Jewish immigrant family create Russ and Daughters, a Lower East Side lox and herring emporium that survives and thrives. Produced to coincide with the 100th anniversary of the store, this documentary features an extensive interview with two of the original daughters for whom the store was named, now 100 and 92 years old, and interviews with prominent enthusiasts of the store including Supreme Court Justice Ruth Bader Ginsburg, actress Maggie Gyllenhaal, chef Mario Batali, New Yorker writer Calvin Trillin, and 60 Minutes correspondent Morley Safer. Rather than a conventional narrator, the filmmakers bring together six colorful longtime fans of the store, in their 80s and 90s, who sit around a table of fish reading the script in the style of a passover Seder. - Written by Julie Cohen
Follow Alice Waters through a year of shopping and cooking, and discover the vision of an artist and advocate, who has taken her gift for food and turned it into consciousness about the environment, nutrition and a device for social change.
A young boy who tries to set his dad up on a date after the death of his mother. He calls into a radio station to talk about his dad's loneliness which soon leads the dad into meeting a journalist, Annie who flies to Seattle, to write a story about the boy and his dad. Yet Annie ends up with more than just a story in this popular romantic comedy.
