Giada De Laurentiis
Culinary icon Giada De Laurentiis challenges four of the best cake-baking tandems from around the country to create epic cakes for their clientele's unforgettable celebrations
The Scooby gang visits a culinary resort run by Fred's uncle, Bobby Flay. While enjoying the sights, a ghost attacks the guests and destroys the resort, leaving the gang to put a stop to its threat.
Five of the country's most creative chefs put their spin on every food lover's favorite holiday.
Tink challenges Gelata to see who can bake the best cake for the queen's party. Plus 10 Disney Fairies Mini-Shorts: - Just Desserts - If The Hue Fits - Dust Up - Scents And Sensibility - Just One Of The Girls - Volleybug - Hide And Tink - Rainbow's Ends - Fawn And Games - Magic Tricks
Giada De Laurentiis lets her hair down as she demonstrates her love for cooking and entertaining California-style in this disarmingly laid-back show that allows De Laurentiis to venture far afield from her usual Italian culinary fare.
Giada's Weekend Getaways is a show on the US Food Network that ran from 2007 to 2008. The show follows chef Giada De Laurentiis around the USA for "3 day weekend adventures." The show begins Friday afternoon, as Giada arrives at her destination. She may begin with a light dinner, appetizer, and a cocktail. The bulk of the show happens on Saturday, beginning with a breakfast, some sight-seeing or activity, lunch, followed by another round of activity and finishes off with dinner, in which she goes all out, dresses up and has a night on the town. The show wraps up on Sunday with brunch and one last activity. As of 2012 the show was rerun on the Cooking Channel and select episodes can be seen on Hulu.
Giada in Paradise is a show that debuted on the Food Network on June 16, 2007. The series features host Giada De Laurentiis exploring food and culture at her favorite vacation destinations. The first episode featured the Greek island of Santorini while the second episode featured the Italian island of Capri. This series is no longer active on Food Network.
Iron Chef America: The Series is an American cooking show based on Fuji Television's Iron Chef, and is the second American adaptation of the series, following the failed Iron Chef USA. The show is produced by Food Network, which also carried a dubbed version of the original Iron Chef. Like the original Japanese program, the program is a culinary game show. In each episode, a new challenger chef competes against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme. The show is presented as a successor to the original Iron Chef, as opposed to being a remake. The Chairman is portrayed by actor and martial artist Mark Dacascos, who is introduced as the nephew of the original Japanese chairman Takeshi Kaga. The commentary is provided solely by Alton Brown, & Kevin Brauch is the floor reporter. The music is written by composer Craig Marks, who released the soundtrack titled "Iron Chef America & The Next Iron Chef" by the end of 2010. In addition, regular ICA judge and Chopped host Ted Allen provided additional floor commentary for two special battles: Battle First Thanksgiving and Battle White House Produce.
Behind the Bash is a show hosted by Giada De Laurentiis that aired on Food Network. The show focuses on what it takes to create the"over-the-top, high-rolling parties from glitzy Las Vegas to New York City." The show was produced by Atlas Media Corp.
Cooking competition following upcoming chefs, and the winner gets to host their own show!
Everyday Italian is a Food Network show hosted by Giada De Laurentiis. In the show, De Laurentiis focuses for her viewers on traditional Italian cuisine with an American flair, such as herb-crusted lamb and chocolate-ricotta pie.
The movie centers around Elizabeth who, with the support of her mother-in-law Nonna, is doing everything she can to keep her late husband’s once acclaimed — but now struggling — Italian restaurant afloat. With business going downhill, she is forced to work with a professional restaurant consultant, Ben, to see if they can turn things around. At first, Elizabeth resists the changes Ben believes will save the restaurant, but as they get closer, Elizabeth realizes that not all change is bad. She rediscovers her passion for baking and might even open her heart to new love.
