Junji Nishimura

Nishimura has a passion for cooking, but never would he have imagined the task before him now: He is unexpectedly assigned to a south polar mission to serve as head chef at the Dome Fuji station. Leaving his wife and daughter behind for a year, he and the other crew members experience one existential crisis after another in the icy cold.

Three robbers escape with loot from a heist before one of them shoots the others. Their corpses wash up near the aftermath of a maritime calamity, provoking a policeman's interest.