Paul Rotha
1944. Resistance-fighter Bakker gets send to a prison in Leeuwarden by the Gestapo. There he and other resistance-fighters are about to be rescued in a giant prison escape by their companions
Carefully chronicling in great detail the early years of Hitler's political life until his fall as the leader of Germany, this archive-footage documentary offers a sharply critical insight into the stealthy rise of the Nazi party and how it's racist vision of the world slowly took hold in a disillusioned Germany.
A GI deserter frames a girl for killing a blackmailer, and holds her captive while seeking gems.
The brilliant British documentary filmmaker Paul Rotha made his feature-film debut with 1950's No Resting Place. Filmed on location in Ireland, the film is a lightly fictionalized study of that country's itinerant workmen. Michael Gough plays tinker Alec Kyle, whose life is thrown into turmoil when he accidentally kills a man. Kyle spends the rest of the film evading Guard Mannigan (Noel Purcell), a civil servant who relies on instinct rather than scientific deduction to get his man. Without ever trying to elicit sympathy for his characters, director Rotha manages to compellingly detail the miserable living and working conditions of Ireland's nomad artisans.
A documentary about how trading goods with the rest of the world works to help the UK economy after WWII.
Examination of the problems of world food distribution following WWII, outlining steps underway to deal with the problems.
Urban utopia beckons in this idealistic vision of postwar Manchester - fascinating to revisit as Northern Powerhouses and city devolution return to the agenda. Sponsored by the city council, it's very ambitious for a local government film. Under the soaring, sweeping direction of Paul Rotha, it takes in themes of industry, energy, leisure and housing, present, past and future.
Described as a 'film argument' about homes and houses, this film is in three parts showing houses as they were, houses as they are and houses as they might be.
A look at how science is keeping British industry as high-tech and innovative as anywhere else in the world.
Dunkirk to D-Day in 20 minutes flat: this gripping account of Britain's war effort compels us to sit up and pay attention. A 'total war' is one encompassing civilian as well as military life. Here we witness the might of the state mobilising technology, infrastructure, agriculture, industry and above all people. A rapid-fire onslaught of images and information palpably evokes the experience of total war.
An opening narration explaining that the film's purpose is to examine the "world strategy of food", in terms of its production, distribution and consumption. The film is then divided into three parts: "Food - As It Was", "Food - As It Is" and "Food - As It Might Be".
Documentary short depicting night workers in an armament factory making tank components for the war effort, the commentary largely being supplied by the workers themselves.
World War II propaganda film that shows the war-time agricultural work of women from the Women's Institute.
This one-reel film was produced during the middle of the Second World War. It purports to offer a portrait of the British people, in broad and in fine. It shows them as hard-working, serious people five and a half days a week; on Saturday afternoons and Sundays, they pursue their private interests, whether they be following a football team, spending time with the family or chatting amiably at the pub while the pretty barmaid draws a fresh beer.
Two case studies highlighting the work of the National Council of Social Service: the conversion of a barn into a village hall in South Cerney, Gloucestershire, and the building of an occupational centre in the depressed mining village of Pentre in the Rhondda Valley, Wales.
Short campaigning documentary putting the case for "peace by reason" rather than through re-arming.
Propaganda - advertising. Animated titles spelling out the message - "Australian wines:- In the sunlit vineyards of Australia grow luscious grapes for wines, pressed and bottled into sweet, dry, or sparkling vintages. Stock your cellar with Australian wines because they are cheaper and best".
