Tatsuya Hama
Kyoko Muromachi (Reiko Takashima), Yayoi Ichijo (Yoshiko Miyazaki) and Misuzu Yasaka (Atsuko Takahata) work at a police station. Kyoko Muromachi works in the general affairs section, Yayoi Ichijo in public relations section and Misuzu Yasaka in the cafeteria as a cook. Even though they are not detectives, they obtain information about cases and gather at the police station cafeteria to analyze the information. They actually find tips that can solve cases.
During the late Edo period when the Tenpo Reforms are in force, public discontent is growing over the collusive relationships between merchants and government officials. Kakie Shinpeita (Kitamura Kazuki) is a samurai who possesses a highly sensitive palate and remarkable knowledge of food. His family publishes a tabloid-style newspaper in block print that covers local happenings. However, Shinpeita is only interested in food and how to prepare it. He scours Edo looking for food stories to report as he uses his sense of taste and knowledge to help the Kitamachi magistrate Toyama Kinshiro (Nakamura Hashinosuke) to solve baffling cases that occur in the capital.
French chef Ken (Yuta Tamamori) travels back in time to Sengoku period. Due to traveling through the time slip, Ken has lost his memory, but still retains his knowledge on fine cuisine. Thanks to his excellence in cuisine, Ken eventually becomes the chef to powerful daimyo Nobunaga Oda (Mitsuhiro Oikawa).
