Wolfgang Puck

The extraordinary life of Orson Welles (1915-1985), an enigma of Hollywood, an irreducible independent creator: a musical prodigy, an excellent painter, a master of theater and radio, a modern Shakespeare, a magician who was always searching for a new trick to surprise his audience, a romantic and legendary figure who lived only for cinema.

6.9/10
7.3%

When the evil wizard Gargamel chases the tiny blue Smurfs out of their village, they tumble from their magical world and into ours -- in fact, smack dab in the middle of Central Park. Just three apples high and stuck in the Big Apple, the Smurfs must find a way to get back to their village before Gargamel tracks them down.

5.4/10
2.2%

Documentary about British fashion designer Ozwald Boateng.

6.2/10

Iron Chef America: The Series is an American cooking show based on Fuji Television's Iron Chef, and is the second American adaptation of the series, following the failed Iron Chef USA. The show is produced by Food Network, which also carried a dubbed version of the original Iron Chef. Like the original Japanese program, the program is a culinary game show. In each episode, a new challenger chef competes against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme. The show is presented as a successor to the original Iron Chef, as opposed to being a remake. The Chairman is portrayed by actor and martial artist Mark Dacascos, who is introduced as the nephew of the original Japanese chairman Takeshi Kaga. The commentary is provided solely by Alton Brown, & Kevin Brauch is the floor reporter. The music is written by composer Craig Marks, who released the soundtrack titled "Iron Chef America & The Next Iron Chef" by the end of 2010. In addition, regular ICA judge and Chopped host Ted Allen provided additional floor commentary for two special battles: Battle First Thanksgiving and Battle White House Produce.

7.2/10

A Chicago weather man, separated from his wife and children, debates whether professional and personal success are mutually exclusive.

6.5/10
5.9%

Marco Poloni's family owns a bakery in the Bronx and it seems that they have fallen on hard times and his family is considering selling the bakery. Marco then decides to enter a baking competition hoping that the money and publicity will help them. But he needs a partner, so her asks Grace Carpenter, the baker of restaurant, but unfortunately they started off on the wrong foot, but she agrees. So they go to the competition and things seem to be looking good except for a few complications. One of the other contestant Jacques du Jacques is Marco's former classmate at the Academy, whom he says betrayed him. Emil, one of the judges, is Marco's former instructor at the Academy whom he did not leave a good impression on. And Marco's temper. So will they be able to pull it off. And at the same time Marco finds himself attracted to her but she already has a boyfriend.

6/10

What happens when a screenwriter (Brooks) loses his edge, he turns to anyone he can for help... even if it's the mythical "Zeus's Daughter" (Stone). And he's willing to pay, albeit reluctantly, whatever price it takes to satisfy this goddess, especially when her advice gets him going again on a sure-fire script. However, this is not the limit of her help, she also gets the writer's wife (MacDowell) going on her own bakery enterprise, much to the chagrin of Brooks, who has already had to make many personal sacrifices for his own help.

5.7/10
5.3%

An intimate portrait of the life and work of the original "celebrity chef," Wolfgang Puck.

8.3/10
9.3%

In the 2000s, chef Charlie Trotter was the toast of Chicago, his eponymous restaurant one of the world’s top fine-dining destinations. A gastronomic revolutionary and a culinary bad-boy, Trotter paved the way for the likes of Anthony Bourdain and Gordon Ramsay, yet his tempestuous, competitive nature alienated many. With never-before-seen archival material and new interviews with those who loved and loathed Trotter—who died from a stroke in 2013 at age 54—this absorbing, unvarnished profile chronicles the passions of a master chef and the consequences of pursuing perfection at all costs.